JJ Brand Hootch, Jimmiejizz, Jamesonbrau.... ?
Day 1
July 5th - ~2200
JJ Brand Hootch (work on a new name?)
First
yeast batch failed to hydrate, bummer, but that's why we have 20 packs.
18Litre bottle instead of 4L bottle (5 gallons vs. 1). Using 1 gallon
mixture for this batch, should equal 2L at the end of the process.
Day 2
July 6th - ~1000
BUBBLES and scum! yay, primary fermentation has started, ballon is swelling
July 6th - ~1400
Ballon "popped from inside the bottle to the outside. Pressure is building, visable bubbles on close inspection.
Possible names: JJ Brand Hootch, Derjur suggests 'jimmiejizz', Tom suggests, 'jamesonbrau' or...
Tom: or as the coroner will refer to it "Exhibit 23"
